2 blade pork chops 26 gr celery 30 gr onion 2 soft bread 1 apple 1/4 poultry seasoning 1 gr pepper 30 ml water 60 ml water 3/4 stuffing 360 per 360 per with wheat bread 30 ml water 60 ml water to frypan
Instructions
heat until pork chops are tender-about 30 minutes. Check pork chops during cooking; add a small amount of water, if needed, to prevent over-browning. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 ----