Pork In Plum Sauce

Ingredients

60 ml oil
1 clove garlic
260 gr boned pork
80 ml sauce
2 stalks celery
4 slices ginger
5 ml sherry
2 carrots
8 gr sugar
3 gr salt
3/8 chinese pickled scallions
60 ml water
5 gr cornstarch
30 ml water

Instructions

Cut pork into bite size pieces. Peel carrots, cut into cubes. Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, dozen minutes. Add cornstarch to water and mixture to wok. Stir until thickened.