Pork & Oyster Egg Roll Filling

Ingredients

85 gr pork
45 ml soy sauce
4 green onions
2 oysters shucked liq resrved
30 ml lemon juice
16 ml sherry
16 ml vegetable oil
1 onion
1 pepper
16 gr pineapple
2 ml sesame oil

Instructions

juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5. Drizzle on sesame oil 6. Cool and make egg rolls