Pork-oyster Pie

Ingredients

some oyster liquid if mixture is too stiff
some salt
60 ml vegetable oil
32 gr flour
450 gr beef
130 gr pork
120 gr onion
50 gr celery
65 gr bell pepper
3 gr garlic
30 gr green onionns
2 gr flat-leaf parsley
24 oysters
9 pie shells
18 pie shell

Instructions

in the pie shell. Bake in a preheated 190ºC oven for 35 to 45 minutes or until pie shell is golden brown.