Pork Sausage

Ingredients

800 gr pork shoulder
24 gr onion
3 gr sage
1/2 savory
8 gr salt
26 gr parsley
1/2 chervil
1 gr marjoram
1 gr allspice
30 ml water
1 egg
12 gr shortening

Instructions

CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER). COMBINE ALL INGREDIENTS EXCEPT FOR THE WATER AND EGG. SPRINKLE MIX OVER THE PORK. GRIND PORK. ADD WATER AND EGG. MIX IN MIXER WITH FLAT BEATER FOR 1 MINUTE ON STIR SPEED. REFRIGERATE UNTIL READY TO USE.