Pork Tenderloin W/ Bleu Cheese Bacon Whipped Potatoes & Dri

Ingredients

1/4 cherries
1/4 port
6 pork tenderloins
6 potatoes
55 gr butter
120 ml whipping cream
240 gr bleu cheese crumbled
1 pork tenderloin w
1 sauce
2 salt and pepper
1 simmer over low heat until heated through
1 tenderloin
1 grill over low coals until through
10 medallions
1 cook the potatoes in water in a saucepan until tender
1 beat with an electric mixer until
1 assemble
12 plates

Instructions

Fan the pork medallions around the potatoes. Spoon the sauce over the pork.