Pork Tenderloin With Hawiian Sauce

Ingredients

1,600 gr pork tenderloin
1,900 ml pork broth
240 ml brown mustard
240 ml mustard
80 gr horseradish
80 ml ketchup
75 gr brown sugar
4 garlic
45 gr salt
3/8 cummin
45 gr black pepper
16 potatoes
4 slices carrots
1 package pineapple rings

Instructions

In saucepan, place pork broth, brown and yellow mustards, honey, horseradish, kechup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock. Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat. Remove from grill when done (170 deg) [about 1 hour on low heat] Grill vegtables and pineapple during last half of the cooking time and serve with the meat.