Pork With Cumin

Ingredients

525 gr pork shoulder
32 gr unbleached flour
120 ml vegetable oil
60 gr onion
2 slices bacon
120 ml water
30 ml orange juice
30 ml lime juice
30 ml chicken bouillon
12 gr cumin seed
2 gr oregano leaves
1 gr salt
1 gr pepper
650 gr tomatoes
300 gr potatoes
120 ml dairy sour cream

Instructions

* Pork shoulder should be cut up into 3 cm cubes. ** Potatoes can be pared or unpared. Coat pork with the flour. Heat oil in 25 cm skillet until hot. Cook and stir pork in oil over medium heat until brown. Remove pork with slotted spoon and drain. Cook and stir onion and bacon in the same skillet until bacon is crisp. Stir in the pork and the remaining ingredients except the sour cream. Heat to boiling, then reduce heat. Cover and simmer until pork is done, about 45 minutes. Stir in sour cream and heat until hot. Serve.