Porter Cake

Ingredients

240 gr flour
110 gr currants
160 gr raisins
45 gr mixed peel
325 gr brown sugar
5 gr mixed spice
1 rind of one lemon
220 gr butter
5 ml bicarbonate of soda
1 bottle guinness
4 eggs

Instructions

Sift the flour and cut in the butter. Add the fruit, spice, peel, etc. Beat eggs. Heat Guinness or other stout and pour it over the bicarbonate of soda. Pour stout and eggs over dry ingredients. Mix well and beat for 15 minutes. Bake in a well-greased pan in a moderate oven, 180ÂșC , for 2.5 3 hours. Keep for a week before cutting.