1 package yeast 400 gr better for bread flour 2 gluten 10 gr parmesan cheese 14 gr sugar 3 gr salt 1 gr baking soda 240 ml port-wine cheese food 1 egg 45 ml port wine 240 ml warm water
Instructions
Add all the ingredients in the order listed, select white bread and push "Start." A wine-and-cheese-tasting party all by itself, this bread is also a wondrousnack when spread with additional port-wine cheese. Shared by Barb Day