Portuguese

Ingredients

1 loaf portuguese bread
65 gr chourico sausage
1 onion
30 ml olive oil
2 garlic
7 gr parsley
3 gr black pepper
1 gr paprika
2 eggs

Instructions

Soak bread in water until soft. Squeeze dry and break up. Set aside. Simmer sausage, liver, and gizzard in water until tender. Drain and set aside. In a large frying pan saute onion in oil until soft. Add Garlic and parsley. Stir in spices and meat. Add beaten eggs. Return all ingredients to frying pan and cook until mixture is slightly dry before stuffing the turkey. Stuff a dozen pound turkey.