Portuguese Chili Beans

Ingredients

some grlic
525 gr kidney beans
5 ml cooking oil
1 onion
700 gr chuck
6 gr salt
1 pepper

Instructions

Soak beans overnight, if desired, then cook until tender. Brown onion and garlic in oil. Add ground chuck and brown lightly. Add tomato sauce, cloves, chili powder, salt and pepper, parsley and whole red pepper. Boil for 10-15 minutes. Add beans and cook for 25 minutes or longer. Serve with Portuguese bread.