Pot Roast Spicy Wine

Ingredients

1 salt
1 pepper
1 onion
1 brown gravy mix
240 ml water
60 ml ketchup
60 ml wine
10 ml mustard
5 ml worcestershire sauce
1 gr garlic powder
1,800 gr beef

Instructions

Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8-10 hours. Remove meat and slice. If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.