Potage De Ble

Ingredients

475 ml water
475 ml milk
600 gr corn kernels
3 gr salt
28 gr butter
34 gr celery
30 gr onion
22 gr leek
16 gr flour
120 ml whipping cream

Instructions

Place corn and liquid in food processor or blender and puree in batches until smooth. Return to saucepan and add cream. Adjust seasonings with salt and pepper to taste. Reheat until piping hot. SERVES: 4-6 SOURCE: _A Taste of Quebec_ by JULIAN ARMSTRONG