3 bologna cubed 4 potatoes 240 gr peas 1 package cheddar cheese soup 180 ml milk 7 gr onion 1 gr sage 110 gr cheddar cheese
Instructions
Combine bologna and potato in shallow 6 cup casserole. Cook frozen peas, add soup, milk, onion and sage. Bring to boiling, stir in cheese. Pour over bologona and potatoes. Bake at 190ºC for 30 minutes or until bubbly hot. 4 servings.