Potato And Mushroom Chowder

Ingredients

60 gr onion
55 gr butter
16 gr all purpose flour
3 gr salt
1 gr black pepper
475 ml water
40 gr cans mushrooms
100 gr celery
300 gr potatoes
130 gr carrots
475 ml milk
20 gr parmesan cheese

Instructions

In a skillet, saute onion and celery in the quarter cup margarine until the onion i s translucent. Remove from heat. Add flour, salt, and pepper; stir. Place in Crock-Pot. Add water. Tehn stir in potatoes, canned mushrooms, and carrots. Cover and cook on Low 6 to 8 hours or on High for 3 to 4 hours. If on Low tur n to High. Add milk and Parmesan cheese and cook 30 minutes. Serve.

Shortcut: Use 2 cups frozen hash browns and 1 cup frozen carrots and cook on High for 2 t o 3 hours.