Potato And Pea Stew

Ingredients

40 gr ghee
6 gr ginger root
2 green chilies
3 gr cumin seeds
5 ml black mustard seeds
1/4 asafetida
2 tomatoes
425 gr potatoes
3 gr turmeric
24 gr coriander
300 ml water
3 gr salt

Instructions

Heat ghee till hot. Add ginger, chilies, cumin seeds & black mustard seeds. Fry for a few seconds & add asafetida. A few seconds later add the tomatoes & fry for 3 minutes. Add the potatoes, turmeric, coriander & water. Bring to a boil, reduce heat, cover & simmer for 15 minutes. Add the peas, salt & half the chopped coriander. Continue to cook, partially covered, till the potatoes are soft. Garnish with the rest of the coriander & serve.