Potato, Artichoke And Leek Soup
Ingredients
some black pepper parsley
28 gr butter
60 gr onion
3 gr garlic
950 ml chicken broth
280 gr artichoke hearts
2 sprigs thyme
350 ml milk
Instructions
processor or blender, puree the soup until very smooth. Add salt and pepper to taste. Serve hot or cold, garnished with parsley.