52 gr (120 ml) sliced celery
2 medium carrots shredded
1 clove garlic minced
2 teaspoons margarine melted
566 gr (960 ml) chicken broth OR water
3 medium potatoes, peeled and cup up about 3 cups
2 tablespoons snipped fresh dill OR 2tsp dired
1 15-oz can cannellini or great northern beans drained