Potato Chard Soup

Ingredients

1 onion
2 celery stalks
16 ml canola oil
600 gr potatoes-cubed
1,200 ml vegetable stock
1 bay leaf
550 gr swiss chard
4 gr thyme
1 gr parsley
1 gr dill

Instructions

2. Add chard, thyme, parsley, and dill. Cook for an additional 10 minutes. Season with salt and pepper. Remove from heat and let cool slightly. Puree in a blender or food processor and reheat.