Potato Cream Filling
Ingredients
110 gr butter
150 gr potatoes
60 ml cream cheese
65 gr sugar
60 ml sour cream
2 gr orange rind
3 egg yolks
2 gr lemon rind
4 gr vanilla
Instructions
Servings: 1 Cream butter until soft. Beat in mashed potatoes and cream cheese. Stir in remaining ingredients. From "The Art of Fine Baking" by Paula Peck, copyright 1961