2 am potato flakes 475 ml boiling water 65 gr garbanzo flour 32 gr rice flour 18 gr smoked nutritional yeast 3 gr sea salt 5 gr non-alum baking powder 3 gr garlic powder 1 gr cayenne
Instructions
Combine water and potato flakes quickly. They will set up firmly and be somewhat dry. Stir in the remaining ingredients. Drop by the teaspoonful onto hot oil and deep fry until golden brown. Omitting the baking powder will result in denser gnocchis.