Potato Garbanzo Gnocchis

Ingredients

2 am potato flakes
475 ml boiling water
65 gr garbanzo flour
32 gr rice flour
18 gr smoked nutritional yeast
3 gr sea salt
5 gr non-alum baking powder
3 gr garlic powder
1 gr cayenne

Instructions

Combine water and potato flakes quickly. They will set up firmly and be somewhat dry. Stir in the remaining ingredients. Drop by the teaspoonful onto hot oil and deep fry until golden brown. Omitting the baking powder will result in denser gnocchis.