Potato Ham Soup

Ingredients

150 gr potatoes
30 gr onion
50 gr celery
1 gr pepper
1 gr salt
475 ml water
45 gr butter
12 gr flour
475 ml milk
230 gr ham

Instructions

Combine first six ingredients. Simmer until vegetables are tender. Combine flour and melted butter. Add butter, milk and diced ham to vegetables. Heat just to boiling. Let set a couple of hours to allow flavors to blend.