150 gr potatoes 30 gr onion 50 gr celery 1 gr pepper 1 gr salt 475 ml water 45 gr butter 12 gr flour 475 ml milk 230 gr ham
Instructions
Combine first six ingredients. Simmer until vegetables are tender. Combine flour and melted butter. Add butter, milk and diced ham to vegetables. Heat just to boiling. Let set a couple of hours to allow flavors to blend.