110 gr mashed potatoes 180 ml potato water 34 ml vegetable oil 2 gr salt 14 gr sugar 375 gr bread flour 9 gr yeast 5 gr wheat germ
Instructions
* Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan cheese and horseradish. The dough is very liquid and the bread will not rise very high but it makes a chewy bread similar in texture to a knish or a potato kugel.