Potato & Leek Casserole

Ingredients

270 gr well-scrubbed leeks
65 gr carrots
1 gr powdered dry rosemary
240 ml vegetable broth
575 gr unpeeled potatoes
7 gr parsley
3 casserole
5/8 potatoes
1/2 seasoned vegetables
290 fat
7 grams this article was originally published in the september
1993 issue of the vegetarianjournal

Instructions

MMCONV.