Potato Pizza

Ingredients

5 slices potatoes
1 slice onion
30 ml olive oil
1/2 sweet pepper
2 garlic
2 gr parsley
1 gr salt
1 gr rosemary
55 gr provolone
20 gr parmesan

Instructions

In bowl, toss together potatoes, onion and oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper. Brush 30 cm pizza pan with oil; spread with potato mixture. Bake in 450 oven for 15 minutes or until tender, brown and crisp. Sprinkle with cheeses, bake for 5 to 8 minutes longer or until golden brown.