Potato Rice Pancakes

Ingredients

190 gr am brown rice flour
1/2 am potato flakes
14 gr non-alum baking powder
3 gr sea salt
45 ml am unrefined vegetable oil
475 ml water
2 eggs

Instructions

Mix dry and liquid ingredients separately; then combine and stir well. Pour small amounts of batter onto a hot, non-stick griddle and bake. Serve with syrup or gravy. NOTE: this recipe does not work well for waffles. The addition of eggs gives them more the consistency of wheat flour pancakes.