Potato Salad

Ingredients

150 gr potatoes
200 gr peas
130 gr carrots
65 gr green bell pepper
50 gr celery
120 ml olive oil
60 ml lemon juice
1 ml tabasco sauce
14 gr brown sugar
2 garlic
2 gr parsley

Instructions

Salt & pepper Put cooked potatoes & blanched vegetables with the celery & bell pepper in a large bowl. In a blender, combine oil, lemon juice, sugar, garlic, tabasco sauce, coconut, parsley, salt & pepper & blend for a few seconds till smooth. Pour over the vegetables & gently toss till they are well coated. Chill in the refrigerator.