10 potatoes 1/2 green bell pepper 2 celery stalks 3 scallions 120 ml olive oil 2 gr hungarian paprika 1 gr basil 3 gr salt 2 gr oregano 3 gr garlic powder 1 gr pepper
Instructions
Cool potatoes completely in the fridge or better leave to stand overnight. Mix in the diced vegetables. Whisk together the oil with the spices & herbs. Ensure it is well blended. Pour over potatoes & toss gently. Refrigerate till ready to be served.