Potato Salad With Smoked Turkey And Artichoke Hearts

Ingredients

575 gr yukon gold potatoes
2 garlic
75 ml lemon juice
1 gr salt
1 gr black pepper
1 gr cumin
1 gr cayenne pepper
1 gr paprika
160 ml olive oil
9 gr parsley
34 gr cilantro
280 gr smokey turkey
1 rib celery

Instructions

artichoke hearts, green olives and celery. Mix with the dressing and refrigerate until ready to use. Note: For a vegetarian salad, omit the smoked turkey.