Potato Soup With Butter Dumplings
Ingredients
55 gr butter
1 onion
950 ml water
550 gr potato
1 stalk celery
8 gr salt
1 gr pepper
3 gr parsley
230 ml carton sour cream
28 gr butter softened
2 tab flour
2 eggs
1 gr salt
1 gr nutmeg
Instructions
Dumpling Batter: Cream butter with flour; beat in eggs. Stir in