Potato-vegetable Chowder

Ingredients

1,200 ml vegetable broth
250 gr tomato
160 gr tomatoes
130 gr carrots
260 gr green beans
120 gr onions
1 zucchin
90 gr leek
300 gr unpeeled potatoes
1 cheesecloth bag of
1 erbs of choice
6 gr salt
75 gr corn kernels
105 fat
1 gram this article was originally published in the september
1993 issue of the vegetarianjournal

Instructions

MMCONV.