Potatoes O'brien

Ingredients

4 potatoes
2 green onions
1/2 green pepper
5 basil leaf
3 bacon drippings

Instructions

Fry diced potatoes in bacon dripping until golden brown, stirring frequently to get even brownnes. Add remaining ingredients and further saute on medium to high heat until peppers are tender. Serve with eggs of your choice, and freshly made sourdough blueberry muffins.