60 gr french dressing 5 potatoes 100 gr celery 1 onion 4 eggs 4 gr salt 120 ml mayonnaise
Instructions
Pour French dressing over warm peeled potatoes, chill for 2 hours. Add celery, onion, egg and salt. Add salad dressing and mix carefully. Add 1 teaspoon of celery seed for a nice touch. Chill 4 hours. Randy Rigg