450 gr beef 1 onion 800 gr ca tomatoes with liquid cu 16 sauerkraut 180 gr rice 1 green pepper
Instructions
"It's delicious for sauerkraut lovers and easy to double for a larger crowd." Reta Christensen In a skillet, brown the ground beef and onion; drain. Add remaining ingredients; transfer to a 2 litre baking dish. Cover and bake at 180ºC or 1 hour.