Poulet En Casserole

Ingredients

1 broiler-fryer
10 ml vegetable oil
9 gr butter
2 garlic
12 onions
12 potatoes
4 carrots
240 ml dry wine
6 gr salt
1 gr leaf rosemary
1 gr pepper
1 package condensed chicken broth
1,700 gr flame proof casserole
2,800 gr casserole

Instructions

with casserole juices, or until chicken is tender. Garnish with a bouquet of parsley and serve with a chilled white wine, such as Chablis, and chunks of crusty French bread if you wish. (I usually serve over hot steamed rice.) Serves 4.