Pound Cake With Mascarpone Sauce

Ingredients

5 eggs
65 gr granulated sugar
1 1/2 pkgs
28 gr brandy
290 gr cake
28 gr brandy

Instructions

spoon mascarpone sauce over it. Decorate each portion with fresh berries. From Chicago Tibune Magazine, May 2, 1993 recipes provided by Marta Pulini, chef of Le Madri (New York City) posted by Bud Cloyd