Power Bars

Ingredients

250 gr wheat flour
110 gr packed brown sugar
60 gr skim milk powder
32 gr wheat germ
5 gr baking powder
250 gr raisins
65 gr sunflower seeds
2 eggs
120 ml vegetable oil
120 ml molasses
75 gr peanut butter

Instructions

In bowl, combine flour, sugar, skim milk powder, wheat germ and baking powder; stir in raisins and sunflower seeds. Combine eggs, oil,molasses and peanut butter. Add to dry ingredients, blending well. Spread in greased 23 cm square cake pan. Bake in 180ºC oven for 35 minutes or until browned and firm to the touch. Let cool completely. Cut into24 bars. Bars can be stored in air tight container for up to 5 days. Origin: Canadian Living, June 1992. Shared by: Sharon Stevens