Praline Brownies

Ingredients

110 gr packed dark brown sugar
170 gr butter
30 ml evaporated milk
65 gr pecans coarsely
450 gr brown sugar packed
2 eggs
190 gr all purpose flour
4 gr vanilla extract
1 gr salt

Instructions

In a saucepan, combine the dark brown sugar, quarter cup butter and milk. Stir over low heat until butter is melted. Pour into an ungreased 20 cm square baking pan; sprinkle evenly with pecans. In a mixing bowl, cream light brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt until moistened. Spread over pecans. Bake at 180ºC or 30-35 minutes or until brownies test done. Cool 5 minutes in pan; invert onto a tray or serving plate. Cool slightly before cutting.