Praline Pound Cake

Ingredients

280 gr butter
400 gr sugar
4 eggs
500 gr flour
5 gr baking soda
5 gr baking powder
110 ml sour cream
110 ml cream cheese softened
300 ml praline liqueur
140 gr pecans
110 gr brown sugar
30 ml water

Instructions

Cream butter and sugar. Add eggs and beat 3 minutes. Mix dry ingredients together. Mix together sour cream, cream cheese and liqueur. Alternately add dry ingredients with cheese mixture, beating well. Stir in nuts. Grease and flour bundt pan. Pour batter in. Bake at 180ºC for 60-70 minutes. Cool 15 minutes in pan on rack, then turn out pan onto large plate and glaze. GLAZE: Combine all in a small saucepan; bring to a boil. Stir for 5 minutes. Pour over cake. Repour some that drips until it starts to thicken..