Pralines
Ingredients
280 gr brown sugar
350 gr sugar
110 gr butter
110 gr margarine
240 ml evaporated milk
40 gr dark corn syrup
4 pecan
5 ingredients in a saucepan
Instructions
constantly, until mixture forms a soft ball when dropped by teaspoonful into cold water (236F on a candy thermometer). Drop by teaspoonfuls onto waxed paper. Cool.