Prawns In Ginger Sauce

Ingredients

30 ml rice wine
16 ml soy sauce
16 ml water
4 gr salt
4 gr sugar
18 gr cilantro fine
10 ml sesame oil
1 prawns
3 gr cornstarch
5 ml sesame oil
22 ml peanut oil
45 gr ginger

Instructions

Mix together the sauce ingredients and set aside. Peel the prawns and discard the shells. Combine them with salt, cornstarch, and 1 tsp toasted sesame oil. Heat a wok or large skillet, then add the peanut oil, prawns, and ginger. Stir-fry the mixture for 30 seconds. Then add the sauce ingredients and continue to cook for 2 minutes. Serve at once.