Pressure Cooked Chocolate Cheesecake
Ingredients
some room on top for the cheesecake to expand
14 springform
65 gr chocolate cookie crumbs
100 gr sugar
16 gr all purpose flour
4 eggs
60 ml sour cream
75 gr bars excellent quality dark chocolate see note
1 strawberries
8 packages this cheesecake may seem
1 chocolate bars are melted
1 this version improves in
8 one that fits comfortable your pressure cooker with about an to spare between the
2 feet long by
1 slice foot wide
7 springform with
1 package sheet o aluminum foil so that no water seep in
600 ml water
3 months
1 authors note when you remove the aluminum foil cover after steaming
Instructions
Serving suggestion: Top with plump, ripe strawberries for an elegant presentat ion and an irresistible flavor contrast.