Pressure Cooked Lemon Cheesecake
Ingredients
some room on to p for the cheesecake to expand
14 springform
3/8 granola
200 gr sugar
6 gr lemon rind
16 gr all purpose flour
4 eggs
1 egg yolk
120 ml sour cream
16 ml lemon juice
4 gr pure vanilla extract
1 slice garnishes strawberries blueberries raspberries creme de cassis liqueur
8 packages this cheesecake may seem
8 one that fits comfortable your pressure cooker with about an to spare between the
2 feet long by
1 slice foot wide
7 springform with
1 package sheet o aluminum foil so that no water seep in
600 ml water
1 before
3 months
1 authors note when you remove the aluminum foil cover after steaming
Instructions
Serving Suggestion 1: Drizzle some creme de cassis on each slice Serving Suggestion 2: Serve cheesecake whole, topped with sliced fresh berries. Serving Suggestion 3: It's also delicious plain.