Primavera Contadina

Ingredients

10 ml olive oil
150 gr onion
3 gr garlic
130 gr zucchini
1 squash
140 gr green
425 gr contadina recipe ready tomatoes
180 ml warm water
1 gr salt
1 gr pepper
2 gr basil
1 package contadina refrigerated

Instructions

-Linguine Sliced ripe olives (opt) Chopped fresh basil (opt) In medium skillet, heat oil, saute onion and garlic for 1 minute. Add zucchini, yellow squash and bell pepper; saute for 3-4 minutes. Stir in reserved tomato juice, Italian paste, water, salt and pepper; simmer for 5-8 minutes or until vegetables are tender. Stir in tomatoes and basil; simmer for 1 minute. Prepare pasta according to package directions. Serve sauce over pasta; garnish with olives and basil. Makes 6 servings. Per Serving: Calories: 220; Fat: 5 grams, Cholesterol: 50 milligrams, Sodium: 580 milligrams, Protein: 8 grams.