Princess Jennifer's Hot Fudge Dessert Cake

Ingredients

130 gr flour
12 gr unsweetened cocoa powder
9 gr baking powder
1 gr salt
120 ml honey
30 ml oil
120 ml milk
4 gr vanilla
170 gr brown sugar
22 gr unsweetened cocoa

Instructions

Sift the first four ingredients together. Mix the next four ingredients together. Combine the two and place in a 9 x 9 x 5 cm baking pan. Mix the topping ingredients and sprinkle over the top. Pour 1.75 cups hot water over the top of the pan, do not stir. Bake at 1840ºC or 40 minutes. Remove from oven and cool. Recipe By : The Pennsylvania State Beekeepers Association