Progres With Grand Marnier I

Ingredients

6 egg whites
1 gr salt
28 ml juice
140 gr sugar
16 gr flour
85 gr hazelnuts
28 gr sugar to the egg whites while blendin

Instructions

In a separate bowl, blend the flour, 5 ounces of sugar and ground hazelnuts. Add beaten egg whites to bowl with hazelnut/sugar mixture and fold in with a spatula. Butter the bottom of a baking sheet, cover with buttered parchment paper. Pour biscuit dough on parchment and place in 250ÂșC over for 5 minutes, rotating pan often. When cooked, cool in the refrigerator. Set aside for use in the rest of the Progres with Grand Marnier recipe.