85 gr flour 160 ml milk 2 eggs 1 package blueberry pie filling 1 slice nectarine 9 pie 425 oven
Instructions
Meanwhile, in a medium saucepan heat pie filling until warm. Spoon onto center of puffed pancake. Top with nectarine slices. To serve, cut pancake into wedges with a table knife. If desired, garnish with peppermint leaves.