Puff Pastry

Ingredients

230 gr champagne
240 ml wine
240 ml cream
16 ml vinegar
1 seeds
5 gr salt
500 gr flour
240 ml water
250 gr butter
1/2 if youre only doing one recipe
65 gr flour on a work surface
1/2 stick
4 leaves extending from the center
1/4 turn so that the open side is at the right
1/4 turn
2 more sets
2 single turns
2 turns

Instructions

After final set of turns (6 single turns in all), wrap and refrigerate dough again for at least 1 hour.