Puffed Apple Pancakes

Ingredients

1/2 stick butter melted
4 eggs
180 ml milk do use lowfat
95 gr flour
1 slice apple cored
50 gr firmly packed dark brown
30 ml lemon juice

Instructions

Maple syrup Preheat oven to 425. Place 4 custard cups on cookie sheet. Pour 1 T butter into each custard cup. Combine eggs, mik and flour and stir until just blended. Divide batter among custard cups. Toss apple slices with sugar and lemon juice until coated. arrange apple slices in spoke pattern over batter. bake until pancakes are puffed and golden. 15 minutes. Serve with syrup ----